Gujhia
Ingredients
Method
Step 1: Mix the six tablespoons of oil with the maida.Step 2: Now add some water as required and knead into soft dough.
Step 3: Set aside and cover with a damp cloth.
Step 4: Fry khoya in a deep-frying pan to a light brown color.
Step 5: Add sugar, almonds and kismis into the khoya and mix well.
Step 6: Remove from the fire and let it cool.
Step 7: Roll out the kneaded dough into a small and thick chapatti.
Step 8: Fill half the chapati with the khoya mixture and seal the round, twisting the edges inwards.
Step 9: Deep-fry these gujhias to a deep golden brown color on slow flame.
Step 10: Take them out with a sieve type ladle and drain the oil completely.
Step 11: Note - Makes about 40 gujhias.
