Khana- Indian Recipes and Cuisine

Method

Step 1: Grate Khoya and Chhena and keep aside.
Step 2: Mix Khoya, Chenna, soda bi-carb, green cardamom powder and a little water to make it into a soft dough.
Step 3: Divide into 16 equal portions. Shape into balls (gulab jamuns)
Step 4: These balls can be stuffed with saffron, pistachio nuts or green cardamom powder.
Step 5: Prepare sugar syrup with equal quantity of sugar and water.
Step 6: Heat Ghee or oil in a Kadhai. Deep fry prepared balls on a slow flame till golden in color.
Step 7: Remove and keep in sugar syrup for 15-20 minutes.

Other Called As...

Temperature of the oil should be low, else gulab jamuns will remain uncooked from inside.

Ingredients

Chhena 40 gms.

Mawa (Khoya) 200 gms.

Soda bi-carb 1/4 tsp.

Flour 2 tbsps.

Green cardamom powder 1/2 tsp.

Ghee/Oil for deep frying -

Sugar 400 gms.