Gulkand Peda
Ingredients
Method
Step 1: Place a heavy pan on low flame and put gulkand into it.Step 2: Stir gently and make soft lump.
Step 3: Take off from the flame and leave it aside to cool.
Step 4: Grate khoya with a steel grater.
Step 5: Add powdered sugar and mix it well.
Step 6: Put the mixture in a large & non-sticky pan and heat it on high flame for few minutes.
Step 7: Now heat it on low flame, stirring continuously.
Step 8: Remove from the fire when it turns thick.
Step 9: Add cardamom powder and mix well.
Step 10: Allow to cool the mixture and keep turning occasionally.
Step 11: Take a small portion of this mixture on your palm and flatten it.
Step 12: Place a very small amount of gulkand mixture in the center.
Step 13: Now roll gently so that gulkand gets covered by the mixture and press the roll slightly like a biscuit.
Step 14: Repeat the procedure to make more rolls.
Step 15: Decorate the rolls with slivered pista, almonds and cardamom seeds.
Step 16: Let the rolls cool.
Step 17: Gulkand Peda is ready to serve.
