Imarti
Ingredients
Method
Step 1: Prepare sugar syrup of one thread consisitency.Step 2: Grind dal using water to make thick batter.
Step 3: Mix 2 tsp saffron colour to the batter.
Step 4: Beat the mixture properly to make it smooth.
Step 5: Pour batter in Imarti nozzle.
Step 6: Heat ghee and form Imartis in it.
Step 7: Fry it till it turns crisp from both the sides.
Step 8: Dip them in sugar syrup.
Step 9: Remain them soaked in syrup for 5 minutes.
Step 10: Drain from the syrup.
Step 11: Serve hot.
