Jeera Aloo

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Ingredients

3 Potatotes (boiled, peeled and chopped)

2 Green Chillies (finely chopped )

1 tbsp Coriander Leaves (finely chopped)

Juice of 1/2 Lemon

1 tsp Cumin seeds

Salt to taste

2 tbsp Oil

Method

Step 1: Heat oil and saute cumin seeds.
Step 2: Now add chopped potatoes and chillies to it.
Step 3: Stir and fry for about 5 minutes.
Step 4: Add lemon juice, salt and coriander. Mix well.
Step 5: Garnish with chopped coriander leaves.
Step 6: Crispy Jeera Aloo is ready to serve.