Khana- Indian Recipes and Cuisine

Preparation time: 10 minutes

Serve: 4

Method

Step 1: Grind all the ingredients except coriander leaves into thin paste.
Step 2: Beat curds fine.
Step 3: Add salt and the prepared mixture and mix well.
Step 4: Finally add chopped coriander leaves.
Step 5: Tomato can be added by cutting them into small pieces before seasoning with mustard.

Ingredients

Jeera - 1 tbsp

Coconut - 2 tbsp

Fried gram daal - 2 tbsp

Raw mustard - 1/4 tsp

Turmeric powder - a pinch curds - 2 katoris

Salt to taste

Coriander leaves - 1 tbsp

Optional Tomatoes - 2 large