Khana- Indian Recipes and Cuisine

Method

Step 1: Clean, shell and devein the prawns.
Step 2: In a bowl mix all the ingredients except the egg and oil.
Step 3: Beat the egg and blend well with the mixture.
Step 4: Shape into kababs and deep fry and serve hot.

Ingredients

Prawns - 500 gms

Green channa - 2 cups, boiled and mashed

Onion - 3, chopped

Garlic - 10 flakes, chopped

Ginger - 10 gms

Green chilli - 7, chopped

Coriander leaves - 1/2 bunch, chopped

Egg 1

Bread - 5 slices

Chilli powder - 1 teaspoon

Chaat masala - 1 teaspoon

Garam masala - 1 teaspoon

Oil a little for frying

Salt to taste