Kachhe Kele Ki Sabzi

Navaratri Recipes - Information brought to you by TripsGuru.com

Ingredients

2 Raw Bananas (peeled & chopped)

1 tsp. Coriander Leaves (chopped)

1/2 tsp Arrowroot Powder

1/4 tsp Turmeric Powder

1 stalk Curry Leaves

1/2 tsp Cumin Seeds

1 Green Chili (slit)

1 tsp Lemon Juice

1 tbsp Curd

Salt to taste

1 tbsp Oil

Method

Step 1: Put banana pieces in a bowl of salted water. Let them stand for some time.
Step 2: Heat some water in a pan and add banana pieces to the boiling water.
Step 3: Add a pinch of turmeric and let the water boil until pieces are tender but not mushy. Drain and keep the pieces aside to cool a little.
Step 4: Add curd, turmeric and salt to banana pieces, and mix gently.
Step 5: Heat oil in a heavy pan; add cumin and curry leaves and allow it to splutter.
Step 6: Now add banana pieces and 1/4 cup of water to the above. Cover the pan and simmer for 2-3 minutes.
Step 7: Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it. Stir well to blend.
Step 8: Garnish the sabzi with coriander leaves.
Step 9: Kachhe Kele Ki Sabzi is ready to savor.

Khana- Indian Recipes and Cuisine