Kaju Burfi

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Ingredients

3 cups Raw Cashew Nuts

2 cups Water

2 cups Sugar

Silver foil

Method

Step 1: Grind the cashews to make a fine powder.
Step 2: Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Step 3: Stir continuously until it has a 2-thread consistency.
Step 4: Turn off the flame.
Step 5: Dissolve cashew powder in the syrup. Make the solution thick.
Step 6: Spread the solution on a greased plate and put silver foil on it.
Step 7: Allow to cool and then cut it into pieces.
Step 8: Kaju Burfi is ready.