Karanjia
Ingredients
For cover
For filling
Method
For cover
Step 1: Roast khoya to a light pink by stirring continuously over low heat.Step 2: Cool and break in fine crumbs with fingers.
Step 3: Mix flour and ghee well.
Step 4: Add enough water to make soft pliable dough.
Step 5: Keep aside.
For filling
Step 1: Roast coconut flakes lightly. Cool.Step 2: Mix all other ingredients.
Step 3: Check for sweetness.
Step 1: Make small (4 ") rounds, not too thin not too thick .
Step 2: Place 1 tsp. filling in one half of round .
Step 3: Fold over the other half, sealing in the mixture.
Step 4: Seal edges by twisting or pressing together .
Step 5: Make all in t he same way.
Step 6: Dry on clean cloth for 30 minutes.
Step 7: Deep fry in hot ghee on low till light brown on both sides.
Step 8: Drain and cool completely before storing.
