Karthigai Pori Urundai

» Home » Recipes » Karthigai Pori Urundai

Karthigai Recipes - Information brought to you by TripsGuru.com

Ingredients

Puffed Rice (pori) - 1 cup

Powdered Jaggery - 1/2 cup

Crushed dry ginger - a pinch

Crushed black pepper - a pinch

Coconut pieces - 1/4 cup

Salt - a pinch

Method

Step 1: Clean the puffed rice.
Step 2: Saute the coconut pieces.
Step 3: Add water to jaggery powder and heat the solution in a thick bottomed vessel.
Step 4: On getting a string consistency add the puffed rice, dry ginger, black pepper, coconut pieces and salt.
Step 5: Mix them well and remove from fire.
Step 6: Then grease your palms with ghee/oil and make the mixture into round medium-sized balls.