Kele Ki Sabzi
Ingredients
Method
Step 1: Peel off the bananas and chop them to pieces.Step 2: Take abundant amount of water in a bowl and add 1 tsp salt.
Step 3: Immediately transfer the banana pieces into salted water before they get discolored.
Step 4: Boil some water and add banana pieces to boiling water.
Step 5: Add little turmeric and allow it to boil till banana pieces turn tender but not mushy.
Step 6: Drain the water and leave aside to cool.
Step 7: Add yogurt, salt, and turmeric. Mix well.
Step 8: Heat oil in a frying pan and add cumin. Add curry leaves also.
Step 9: Fry till cumin seeds start to splutter.
Step 10: Now add banana pieces and gently stir the mixture.
Step 11: Pour 1/4 cup water and cover. Cook for about 3 minutes.
Step 12: Squeeze lemon juice and sprinkle with arrowroot powder. Stir to mix.
Step 13: Garnish with chopped coriander leaves.
Step 14: Serve with kootu chapatti.
