Khana- Indian Recipes and Cuisine

Method

Step 1: Boil the milk so that it reduces to half its quantity.
Step 2: Add the rice flour to this and mix well so that no lumps are formed.
Step 3: Add the sugar and cook for sometime so that the sugar dissolves.
Step 4: Dissolve the saffron in warm milk and add this to the above mixture.
Step 5: Pour the phirni in earthen bowls and garnish with pistachios and almonds.
Step 6: Allow it to cool and set in the refrigerator and serve cold.

Ingredients

Milk - 500 ml

Sugar - 50 gms

Rice flour - 75 gms

Saffron - a few strands

Cardamom - green, 8 nos

Pistachio - 25 gms

Almonds - 25 gms