Kesar Pista Kulfi
Preperation
Step 1: Keep 3 tablespoon of evaporated milk in a small bowl and boil the rest of evaporated milk in a non stick pan. Add condensed milk and bring to a boil.Step 2: Add saffron to milk and chopped pista nuts and boil it for few minutes. Turn gas to lower heat.
Step 3: Dissolve custard powder in a small bowl using 3 tbsp of evaporated milk and add it to the mixture.
Step 4: After milk mixture thickens trun the gasoff.
Step 5: Let it cool down little bit and after 10 minutes add butter. When the mixture is lukewarm put it in a grinder and mix it.
Step 6: Pour the mixture in kulfi moulds and keep them in the freezer. In about 6/7 hours you have delicious kulfi.
Step 7: you can use same method to make pista kulfi. Add green color, ground pista nuts, 3/4 drops of icecream essence, and no saffron.
