Khari Pudi
Ingredients
Method
Step 1: Mix together plain flour and 1/4 cup rice flour.Step 2: Add salt, seeds, 2 tbsp. oil, asafoetida, turmeric, mix well.
Step 3: Add enough water to make a not too soft pliable dough.
Step 4: Take a pingpong ball sized lump, shape into ball, roll.
Step 5: While rolling use dry flour for dusting.
Step 6: Roll into a large chappati. Apply ghee on top with back of spoon.
Step 7: Sprinkle some rice flour all over.
Step 8: Starting from one end, roll into a tight swiss roll.
Step 9: Cut into 3/4" to 1" thick slices.
Step 10: Take one, roll over it lightly once or twice only.
Step 11: The pudi shoud just flatten enough to stay together.
Step 12: Do not roll to make thin again.
Step 13: Place on a clean cloth, to dry a bi.
Step 14: Keep aside. Repeat till all dough is over.
Step 15: Heat oil in a heavy frying pan.
Step 16: Let in few pudis at a time in hot oil.
Step 17: Fry on med. To low flame till very lightly golden.
Step 18: Flip sides and repeat above.
Step 19: Drain and keep aside to cool.
Step 20: Cool completely before storing.
