Khana- Indian Recipes and Cuisine

Method

Step 1: Heat the oil and add the cinnamon,cardamom, cloves and the onions and fry till they turn brown.
Step 2: Add the ginger, garlic paste, tomatoes, turmeric powder, coriander powder and chilli powder and cook for three minutes.
Step 3: Add the chicken cubes and add water enough for cooking.
Step 4: Cook till the chicken is tender and the water has dried.
Step 5: Add curry leaves, cashews and pepper powder and cook for two minutes and then serve hot.

Ingredients

Chicken 1 kg, boneless, cut into - 1-inch cubes.

Onion - 500 gms, diced

Tomato 200 gms, chopped

Ginger garlic paste - 3 teaspoon

Peppercorns - 1 teaspoon, crushed

Curry leaves - 2 sprigs

Turmeric powder - 1/2 teaspoon

Chilli powder - 1/2 teaspoon

Coriander powder - 3 teaspoon

Cinnamon2-inch piece

Cardamoms - 5

Cloves - 4

Oil - 3 tablespoons

Cashews 25 gms

Salt to taste