Kulfi – Indian Ice Cream with Cardamom
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Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.
Step 1: Add Cardamom to milk and bring it to boil.
Step 2: Reduce the heat and keep simmering the milk until it is reduced by one-third.
Step 3: Take cardamom out of milk by using strainer.
Step 4: Add almond and sugar.
Step 5: Pour the mixture into container with lid.
Step 6: Freeze until firm. Stir the mixture every 30 minutes.
Step 7: Remove from freezer 10 minutes before serving.
Step 8: Serve by taking out of the container. Garnish with almond and cardamom seed as desired
Step 9: Use pan with large surface are to boil milk. it will help to boil milk faster due to evaporation.
Step 10: While boiling/heating milk put a big spoon or ladle inside the milk. It will prevent milk from boiling over.
Milk - 6 cups
Mawa - 11/2 cup
Cream - 1 cup
Cornflour - 8 tablespoons
Castor sugar - 1
Method
Step 1: Dissolve the cornflour in the milk to from a paste.Step 1: Add Cardamom to milk and bring it to boil.
Step 2: Reduce the heat and keep simmering the milk until it is reduced by one-third.
Step 3: Take cardamom out of milk by using strainer.
Step 4: Add almond and sugar.
Step 5: Pour the mixture into container with lid.
Step 6: Freeze until firm. Stir the mixture every 30 minutes.
Step 7: Remove from freezer 10 minutes before serving.
Step 8: Serve by taking out of the container. Garnish with almond and cardamom seed as desired
Step 9: Use pan with large surface are to boil milk. it will help to boil milk faster due to evaporation.
Step 10: While boiling/heating milk put a big spoon or ladle inside the milk. It will prevent milk from boiling over.
Ingredients
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