MethodStep 1: Combine together the kuttu atta, potatoes and salt.
Step 2: Add sufficient water and make flexible dough. Knead well.
Step 3: Cover it and set aside for about half an hour.
Step 4: Divide the dough into eight pieces and shape them into round balls using dry flour.
Step 5: Roll out these balls into chapatti.
Step 6: Heat a griddle(tava). Reduce the flame to medium.
Step 7: Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha.
Step 8: Flip when the underside is cooked. Apply the ghee on exposed surface.
Step 9: Again flip and cook on the other side.
Step 10: Remove when well done on both sides.