Khana- Indian Recipes and Cuisine

Method

Step 1: Cut the ladys fingers to 1.5 cm pieces.
Step 2: Whip the curd with turmeric powder.
Step 3: Take oil in a pan and season it with mustard seeds, fenugreek seeds, red chillies and curry leaves.
Step 4: When the mustard crackles add the sliced onions and green chillies and saute well.
Step 5: Add the ladies finger and fry well.
Step 6: Finally add the whipped curd, salt to taste and simmer on low heat.
Step 7: Serve hot laced with coconut oil.

Ingredients

Ladies finger - 200 gms

Curd - 500 gms

Onion - 2

Green chillies - 2, slit lengthwise

Curry leaves - 2 sprigs

Oil - 50 ml

Coconut oil - 1 tablespoon

Red chilli - 4

Turmeric powder - 1/2 tablespoon

Mustard seeds - 1/2 tablespoon

Fenugreek seeds - 1/4 tablespoon

Salt to taste