Lauki Burfi

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Ingredients

2 cups Lauki (grated)

1 litre Milk

1 cup Khoya

1/2 cup Sugar

1 tbsp Cardamom Powder

1/4 tsp Green color

Method

Step 1: Boil the milk in a pan.
Step 2: Add the grated lauki in boiling milk.
Step 3: When half of the milk is left, add khoya, sugar and color.
Step 4: When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray.
Step 5: Add cardamom and cut it into pieces after an hour.
Step 6: Lauki Ki Burfi is ready.