Luchi (Poori)

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Durga Recipes - Information brought to you by TripsGuru.com

Ingredients

2 cup - Refined flour

1/2 tbsp - Clarified butter

1/2 tsp - Salt

Oil for deep frying

Water to knead

Method

Step 1: Mix the flour, clarified butter, salt together and knead into soft dough by adding enough water.
Step 2: Divide the dough into small balls and roll them out into small round discs, which you may call puri.
Step 3: Deep fry each puri separately and remove when the luchi is creamish in colour. Serve hot.