Macarroni Gratin
Method
Step 1: Chop green beans into 1/2 cm long strips and peel carrots and chop into 1/2 cm long strips.Step 2: Boil green beans, carrots with green peas, adding by water to enough, cook tild tender.
Step 3: Boil the macaroni in salted boiling water with oil. When macaroni is boiled, run it under cold water.
Step 4: Heat butter, toss macaroni and boiled vegetables and season with salt to taste and white pepper powder to taste.
Step 5: Add white sauce and halve the cheese into the buttered macaroni paste and vegetables.
Step 6: Put the mixture into an over- proof dish. Grate and sprinkle the remaining cheese on it and place the dish in a hot oven for the cheese to melt. Serve with tomato sauce.
For white sauce
Step 1: Boil milk with onion and then strain it.Step 2: Heat butter and add flour. Cook white taking care that the colour does not change.
Step 3: Add boiled milk and stir it fast with a whisk, to avoid lump formation. Now add salt, pepper, nutmeg powder. Cook and remove from fire.
