Magaj
Ingredients
Method
Step 1: Combine the chick pea flour with 1/2 of the ghee and sift it through a sieve.Step 2: In a wok heat the remaining ghee and the sifted besan.
Step 3: Fry until the besan is golden but not brown.
Step 4: Combine the khoya with it and stir on low flame, set aside.
Step 5: Make sugar syrup of one thread consistency and add this syrup and cardamom powder to the fried besan, mix properly.
Step 6: Pour this mixture on a plate that has been lined with oil.
Step 7: Decorate it with blanched pistachios and almonds.
Step 8: Cut Magaj into diamond shapes.
Step 9: Let it cool.
