Khana- Indian Recipes and Cuisine

Method

Step 1: Marinate the fish with the red chilli powder, ginger-garlic paste, tamarind paste, turmeric, green chillies and salt.
Step 2: Keep for 1/2 an hour. In a large bottom dish take the oil and add fish and cook covered for 3 minutes on high mode.
Step 3: Turn the fish over and pour the coconut milk over it and cook covered on medium high of 70 for 14 minutes.
Step 4: Garnish with coriander and serve.

Ingredients

Fish 1 kg, Sole

Ginger, garlic paste - 1 tablespoon

Turmeric powder - 1/2 teaspoon

Chilli powder - 1/4 teaspoon

Tamarind extract - 2 tablespoons

Coconut milk - 1 cup

Coriander - 1 tablespoon

Green chillies - 2 nos, chopped

Salt To taste