Khana- Indian Recipes and Cuisine

Method

Step 1: Mix the makhanas with the milk and cook for about half an hour.
Step 2: Once the makhanas are cooked add sugar and take it off the fire. Add the coconut and almonds.
Step 3: This kheer will he more watery and it should be refrigerated before use.

Ingredients

Milk - 1 litre

Makhanas - 2 cups in pieces

Ground sugar - 2 large spoons

Paggi gari - 2 large spoons

Almonds - 1 dessertspoon in pieces