Khana- Indian Recipes and Cuisine

Method

Step 1: Take a pot and mix evaporated milk, condensed milk.
Step 2: wipped cream with the hand grinder (mixer grinder)
Step 3: Mix pista and safforn in it
Step 4: Put into a air sealed container and put in the freezer for 4 hours.

Ingredients

Take two cans of evaporated milk.

One can of condensed milk

One 16 Oz wipped cream

1 4 cup pista

1 pinch saffron