Margrita
Method
Step 1: Squeeze the juice from the limes, reserving the lime halves. Moisten the rims of four cocktail glasses by rubbing with the reserved squeezed lime halves. Put the salt on a saucer and dip the rim of the glasses in it.Step 2: (Do not attempt to do this with water as it dissolves the salt)
Step 3: Place the lime juice in a blender, add the tequila, the Triple Sec or Cointreau and the ice cubes, and blend at high speed for 30 seconds. Pour into the chilled glasses.
Step 4: If you wish to make this drink weaker, add more ice and less of the mixture to each glass.
