Khana- Indian Recipes and Cuisine

This Marzipan recipe is basically almond paste that

can be used with candy, fruits and cakes.

Method

Step 1: In a medium sized bowl mix the ground almonds, sugar.
Step 2: Make a well in the centre then add the unbeaten egg yolk and rosewater. Mix it well.
Step 3: knead with fingers to make a consistent dough.
Step 4: Remove from bowl and place on a dusted board with confectioners sugar and form desired shapes.
Step 5: Then let is dry for about a day.

Ingredients

100gms of ground almonds

1 cup powdered sugar

1 egg white

3 tablespoons rosewater or lemon juice