Masala Chitra Annamu
Method
Step 1: Wash the rice and soak in water for 20 minutes. Drain and add 6 cups of water and cook till done.Step 2: Chop onions into thin strips.
Step 3: Heat oil in a pan add seasonings with mustard seeds, when it starts crackling, add bengal gram, black gram, fry till golden colour.
Step 4: Add peanuts and then chopped onions, fry till onions are soft.
Step 5: Add slat and ground paste, stir - fry till smells is good.
Step 6: Finally add cooked rice and stir gently and keep simmer on low flame for 1 or 2 minutes and serve hot with curd raitha (Pachaddi).
