Khana- Indian Recipes and Cuisine

Method

Step 1: Apply butter to the bread slices on both sides.
Step 2: Grind the ingredients to a fine paste and mix with milk and beaten egg.
Step 3: Heat a sauce pan, melt little butter, dip the slice quickly in the egg mixture, both the sides and toast.
Step 4: When both sides are evenly browned remove from fire and serve hot.

Ingredients

Eggs - 2 or 3

Bread slices -12

Milk - 3 tbsp

Butter or ghee - 3 to 4 Tb.sps

Grind together

Green chillies - 2

Ginger - small piece

Cinnamon - 1/2 inch bit

Clove - 1

Onion - 1/2

Small onions - 6

Salt - as required

Deep Fried Preparations