Khana- Indian Recipes and Cuisine

Method

Step 1: Cut the meat into small cubes after washing.
Step 2: Heat the oil in a pan and add the meat along with the rest of the ingredients.
Step 3: Seal the pan and cook for 45 minutes without adding any water.
Step 4: Open the pan, add 2 teaspoons of ghee and fry the meat till it is reddish brown in color.
Step 5: Serve hot with rotis.

Ingredients

Meat 500 gms

Onion - 1

Ginger garlic - 1 tablespoon,paste

Curd 300 ml

Pepper corns - 6

Cloves - 4

Cinnamon - 3

Cardamoms - 2

Red chilly - 3

Turmeric powder - 1 teaspoon

Ghee 2 tablespoons

Salt - to taste