Masala Sundal

Navaratri Recipes - Information brought to you by TripsGuru.com

Ingredients:

  • Soak channa dhal for at least 8 hours.
  • Tomato - 1
  • Cumin seeds - 1tsp
  • Tamarind - a small piece
  • Garam masala - 1/2 tsp
  • Corriander leaves
  • Salt to taste
  • Oil

    Method

    Step 1: Add salt and cook fully in a pressure cooker so that the
    Step 2: Lentils become soft. Boil
    Step 3: Tomato and mash. In a vessel, add 1/2 cup water, mashed
    Step 4: Tomato, tamarind
    Step 5: Juice, and heat. Fry cumin seeds in oil and add it to the
    Step 6: Mix. Add the boiled dal
    Step 7: And stir for about 1 min.Add of garam masala powder and
    Step 8: Salt to taste. Add fresh
    Step 9: Coriander leaves.

    Tips

    This can be used as a side dish for Chappathi, Chola puri, and Poori


  • Navaratri Recipes - Information brought to you by TripsGuru.com

    Navaratri Recipes - Information brought to you by TripsGuru.com

    Navaratri Recipes - Information brought to you by TripsGuru.com

    Navaratri Recipes - Information brought to you by TripsGuru.com

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