Mattar Paneer
Method
Step 1: Soak dry green peas overnight. Boil peas (Pressure cook) for 5 minutes or cook on medium heat until tender. Drain and set aside.Step 2: Cut paneer into cubes deep fry in hot oil.
Step 3: Blend tomatoes separately into a paste.
Step 4: Heat oil and fry ground mixture until golden brown, stir in tomato paste and fry for another 2 minutes until oil comes to the top.
Step 5: Add turmeric powder, chilli powder, dhania powder and salt and continue to fry for few minutes.
Step 6: Add boiled peas and stir to mix with the spices. Add water and bring to a boil. Cover and simmer on low heat for 5 minutes.
Step 7: Finely add fried paneer and simmer for 10 minutes more over matar paneer. Garnish with coriander leaves
