Meat Pattiri (Koyada)

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Ingredients

  • Meat - 1cup
  • Sliced Onion - 2 cups
  • Sliced Green Chillies - 5 no's
  • Crushed Garlic - 5 flakes
  • Crushed Ginger - 1" piece
  • Coriander leaves - little
  • Garam Masala Powder - 1/2 tsp
  • Refined flour - 2 cups
  • Oil - As required
  • Salt - to taste
  • Turmeric Powder - little
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp

    Method

    Step 1: Cook the meat with turmeric powder, chilli powder, coriander powder and salt. Mince the meat in a mixer.
    Step 2: Saut
    • Tags: ,
    Category: Non-Vegetarian, Recipes, Side Dishes
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