Medu Vada

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Ingredients

1 cup: Urad dal

1 big piece: Ginger

3-4 Green chilli's

1/2 tsp: Pepper corns

1 tsp: Hing

A few: Curry leaves

Oil for deep frying

Salt to taste

Method

Step 1: Soak the urad dal in water for an hour.
Step 2: Grind to a paste all the ingredients except oil with as little oil as possible.
Step 3: Refrigerate the batter for an hour.
Step 4: Heat oil in deep pan for deep frying.
Step 5: Shape into Vadas and deep fry on both sides till brown.
Step 6: Serve hot.