Meen Moilee – Fish curry in coconut milk
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Method
Step 1: Cut the pomfrets into fillets.Step 2: Grind the coconut and take half cup of thick milk, half a cup of second extract and half a cup of third extract.
Step 3: Heat the oil and add the mustard seeds and when it splutters add the ginger, garlic, green chillies and onion and fry till the onion turns transparent.
Step 4: Add turmeric powder, the fillets and the third extract of the coconut milk.
Step 5: Bring to boil and then simmer for 3 minutes, slowly turning the fillets.
Step 6: Add salt, tomato and the second extract of the milk and simmer for another 3 minutes.
Step 7: Remove from fire and add the first extract of the milk and bring to a boil over low flame.
Step 8: Sprinkle lemon juice and mix carefully and serve hot with rice.
Ingredients
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