Methi Stew
Method
Step 1: Clean and chop methi leaves.Step 2: Cut tomatoes and onions finely.
Step 3: Chop garlic, green chillies into a fine pieces.
Step 4: Cut the vegetables finely, add green peas and steam it.
Step 5: Heat oil, season with cumin seeds, garlic, green chillies, onions and fry till brown.
Step 6: Add chopped tomatoes and turmeric powder, salt and fry till pulp.
Step 7: Finely add steamed vegetables and methi leaves cook on low flames till the gravy becomes thick.
Step 8: Add half cup of water if necessary.
Step 9: Serve hot with parathas.
