Milk Burfi

Method

: Step 1. : Fry the milk powder in Ghee (Golden colour). Keep it aside.
Step 2. : Prepare 1 string sugar syrup.
Step 3. : Add the milk powder and mix it nicely keeping the fire low.
Step 4. : Slowly add the ghee too and keep mixing it till it all comes out together in a halwa stage.
Step 5. : Then pour the same in greased plate and cut it in the shape desired by you

Ingredients

  • Any milk powder 1 cup
  • Ghee - 3/4 cup
  • Sugar - 2 1/2 cup
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