Milk Poli
Ingredients
Method
Step 1: Knead the above ingredients into a firm doughStep 2: Roll out into thin poories
Step 3: Deep fry in ghee and store in airtight container.
Step 4: Boil milk on slow flame. When reduced add sugar and continue to boil slowly.
Step 5: Remove the milk from flame. Add the poli one by one and let it soak well.
Step 6: Store poli's separately as well-soaked poli's tend to stick together.
Step 7: Serve chilled.
