Mingi Paak

Ingredients:

  • 1/2 cup Magaz (dried, peeled melon seeds)
  • 3/4 cup Khoya
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 1 tbsp Ghee

    Method

  • Dry roast magaz until they turn a little brown in color. Then keep them aside.
  • Heat ghee in a pan and saut
    • Tags: ,
    Category: Appetizer or Snack, Recipes, Vegetables, Vegetarian
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