Khana- Indian Recipes and Cuisine

Method

Step 1: Mix all the ingredients of poori (except deep - frying). Rub well. Add water, knead into a hard dough. Keep aside cover it with a wet cloth for 15 minutes.
Step 2: Now divide thepoori dough into portions and shape into balls.
Step 3: Press each ball between palms and roll out into flattened rounds (Poori).
Step 4: Fry in oil in a deep frying - pan.
Step 5: Turn when it has puffed up. Drain out when crisp (not too much).
Step 6: Serve hot with potato masala and one lemon piece, onion rings.

Ingredients

Wheat flour - 1 and 1/2 cup

Bengal gram flour - 1 cup

Fresh mint leaves - 2 tbsp

Coriander leaves - 1 tbsp

Ginger paste - tsp

Cumin seeds - 1/2 tsp

Oregano - 1/2 tsp

Turmeric powder - 1/2 tsp

Oil - 2 tbsp

Oil for deep - frying

Salt to taste