Khana- Indian Recipes and Cuisine

Method

Step 1: Cut onions finely.
Step 2: Boil diced carrots and beans.
Step 3: Pound coconut, pepper and green chillies.
Step 4: Heat oil, add onions fry for two minutes. Add boiled vegetables with salt and fry.
Step 5: Break eggs one by one to the curry and keep frying, when it is still moist add pound coconut mixture fry for a minute.
Step 6: Remove from heat and serve with rice.

Ingredients

Finely cut carrot - 1/4 cup

Beans - 1/4 cup

Onions - 2

Eggs - 4

Salt - as desired

Coconut - 2 tbsps

Pepper - 1/2 tsp

Green chillies - 1 or 2

Oil - 1 or 2 tbsps