Khana- Indian Recipes and Cuisine

Preparation time: 10 minutes

Serve: 4

Method

Step 1: Peel and chop all the vegetables into small pieces.
Step 2: Grate carrots.
Step 3: Mix all the chopped and grated vegetables along with curds, grated coconut, chopped green chillies and chopped coriander leaves.
Step 4: Add salt and season before serving. (If salt is added early, the pachadi will turn into watery consistency)

Ingredients

Cucumber - 1 no

Tomato - 2 nos

Carrots - 2 nos

Onion - 1 no

Coconut - 1 tbsp

Gratings, Green chillies - 2 nos

Coriander leave - 1 tbsp

Chopped, Curd - 1 to 2 katoris

Salt to taste

Seasonings - 1 tsp.