Khana- Indian Recipes and Cuisine

Method

Step 1: Wash the rice and soak in water for 20 minutes.
Step 2: Dice mixed vegetables into desired size.
Step 3: Heat oil or ghee in a pressure pan. Seasonings with camin, cloves, cardamoms, cinnamon and bay leaf, stir fry for seconds.
Step 4: Add ground paste, fry till smells is good. Add diced vegetable and green peas, double beans, cauliflower, broccoli, stir fry for 1 - 2 minutes.
Step 5: Now add soaked rice with 41/2 cups of water. Close pressure pan and bring it to boil until the rice mixture is tender.
Step 6: Over pulao stir gently and serve hot with onion raitha.

Ingredients

Rice - 3 cups

Mixed vegetables - 400 gms

Green peas - 1/4 cup

Double beans - 100 gms

Cauliflower - 100 gms

Broccoli - 100 gms

Cumin Seeds - 1/2 tsp

Cloves - 4

Cardamoms - 4

Cinnamon - 1 small stick

Bay leaf - 1

Ghee - 3 tbsp or oil

Salt to taste

Grind together

Fresh coconut - 3 tbsp (Grated)

Green chillies - 2

Red chillies - 2

Ginger - 1 small piece

Garlic - 4 flakes

Coriander leaves - little

Dhania - 2 tsp