Khana- Indian Recipes and Cuisine

Method

Step 1: Diced all the vegetables, add enough water and cook in pressurer cooker. Strain and reserve the water.
Step 2: Heat oil and season with mustard seeds, when crackling ad cumin seeds, little curry leaves.
Step 3: Add ground mixture fry for few minutes. Mix boiled vegetables pour enough water (cooking liquid) and salt.
Step 4: Cook for 10 minutes (or) until the gravy becomes thick.
Step 5: Remove from fire and serve hot with puris. Add optionally lime juice.

Ingredients

Carrots - 2

Chow chow - 1 small

Beans - 100 gms

Green peas - 100 gms

Potatoes - 2

Oil - 2 tbsp

Salt to taste

Lime - 1

Grind to paste

Grated fresh coconut - 1 cup

Green chillies - 8

Roasted gram - 1 tbsp