Khana- Indian Recipes and Cuisine

Method

Step 1: Boil eggs, remove shells, slit or prick with a fork.
Step 2: Grind the masala to a fine paste.
Step 3: Heat oil, season with aniseed, fry the ground mixture for a few minutes, add boiled egg and fry well.
Step 4: Serve as a side dish with chappathis or ice.
Step 5: Tastes well even with bread sandwhiches.

Ingredients

Eggs - 6

Butter or oil - 2 Tbsps

Ani seeds - 1/2 tsp

Grand together

Cinnamon - 1 inch piece

cloves - 2

Pepper corns - 4 or 5

Aniseed - 1/2 tsp

Ginger - 1/1 inch piece

Red chillies - 2

Green chillies - 2

Onions - 2

Garlic - 6 or 5 flakes

Salt - as required