Muttaikos Kola

Ingredients

  • 4 Cups cabbage (shredded)
  • 1 Cup toor dal (soaked)
  • 1 Cup chick peas (soaked)
  • 8 Red chillies
  • 1 Onion
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 2 tsp Fennel seeds
  • Salt to taste
  • Oil for frying

    Method

    Step 1: Chop the onions
    Step 2: Drain all the water and grind the dal properly.
    Step 3: Grind fennel seeds and chillies in a blender.
    Step 4: Heat the oil.
    Step 5: Put grinded fennel seeds.
    Step 6: Now add chopped onions and shredded cabbage.
    Step 7: Saute them well.
    Step 8: Mix turmeric powder, chilli powder and salt.
    Step 9: Add the grinded dal.
    Step 10: Now fry it over medium flame.
    Step 11: Fry till the mixture turns reddish brown.
    Step 12: Serve it with sambhar rice.
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