Mutton Kuruma

Ramzan Recipes - Information brought to you by TripsGuru.com

Mutton - 1/2 kg

Onion - 2

Green chilly - 10

Garlic - 5 cloves

Ginger - 1 medium piece

Cinnamon - 1 piece

Cloves - 4

Cardamom - 4

Aniseed - 1 teaspoon

Poppy seed - 1 tablespoon

Pepper - 1 teaspoon

Coriander powder - 1 tablespoon

Turmeric powder - 1/2 teaspoon

Cashew nuts - 25gm ( soak in water )

Coriander leaves - for garnishing

Thick coconut milk - 1 1/2 cup

10. Vinegar - 1 teaspoon

Oil - 3 tablespoon

Salt - to taste

Method

Step 1: Heat oil in a pan.
Step 2: Saute onion, green chilli, ginger, garlic, couscous, whole masala & masala powders for 10 - 15 minutes.
Step 3: Grind this & make a paste. Pressure cook mutton pieces with the paste, half cup water & vinegar.
Step 4: Mix cashew paste in coconut milk.
Step 5: When mutton is cooked & gravy becomes thick add coconut milk & cook for 5 more minutes.
Step 6: Garnish with coriander leaves.

Khana- Indian Recipes and Cuisine

Mutton Kuruma

Method

Featured Delicacy!

Khana Classifieds