Narkoler Naru (Coconut Laddu/ Nariyal ke laddu)

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Ingredients

Coconut Powder - 2 cups

Mawa (Khowa) - 1 /2cup

Sugar - 10tsp

Cardamom Powder - 3pinches

Milk - 1 /4th cup

Method

Step 1: Mix the sugar with coconut powder.
Step 2: Heat a kadhai. Put the coconut with sugar mixture and stir continuously on low flame.
Step 3: Add khowa and stir.
Step 4: Soon khowa, sugar and coconut powder will slightly melt.
Step 5: Add milk and stir gently and add cardamom powder.
Step 6: Stir continuously till excess milk evaporates and it turns sticky.While hot, make ladoos in the palm of your hand