Navaratan and Pineapple Pulao
Method
Step 1: Wash the rice and soak in water for 20 minutes.Step 2: Dice all the vegetables and chop spinach and methi leaves.
Step 3: Cut pineapple into small pieces finely.
Step 4: Heat oil in a pressure pan, add diced vegetables and fry for few minutes.
Step 5: Add green leaves and green chillies, stir fry continuously and add pineapple pices and lemon juice, pepper powder, chaat masala powder, salt, stir gently.
Step 6: Add soaked rice and add 4 cups of water and thick coconut milk.
Step 7: Cover and keep simmer on a low fire until rice mixture is tender and all liquid is evaporated.
Step 8: Over pulao and transfer to a serving dish plate and serve hot with vegetable kurma with little lemon pieces.
